Description
Juicy chicken patties are a delightful and versatile dish, perfect for burgers, salads, or served alone with a dipping sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for cooking
Instructions
- In a large bowl, combine ground chicken and breadcrumbs.
- Add Parmesan cheese, parsley, garlic, egg, salt, black pepper, and paprika. Mix until well combined.
- Form the mixture into patties and heat oil in a skillet over medium heat.
- Cook patties for 5-7 minutes on each side until golden brown and fully cooked (internal temp of 165°F).
- Let patties rest before serving with your favorite sauce or toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg