Description
A delightful take on a classic favorite, perfect for parties, game days, or cozy family dinners, featuring layers of savory meats and gooey cheese in soft, pillowy slider buns.
Ingredients
- Slider buns
- Salami
- Ham
- Pepperoni
- Provolone cheese
- Lettuce
- Tomato
- Red onion
- Italian dressing
- Olive oil
- Oregano
Instructions
- Preheat the oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer salami, ham, pepperoni, and provolone cheese on top of the buns.
- Add lettuce, tomato slices, and thinly sliced red onion on top.
- Drizzle with Italian dressing and olive oil, then sprinkle with oregano.
- Place the top halves of the buns on and brush with more olive oil.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Slice and serve warm.
Notes
Feel free to customize with your favorite toppings or change the meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg