Description
These golden, crunchy bites are a delicious way to enjoy vegetables, perfect for snacking or as a side dish.
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 large eggs, beaten
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C) and slice the zucchinis into small rounds.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
- Beat the eggs in a separate bowl. Dip each zucchini slice into the eggs, then coat with the breadcrumb mixture.
- Place the coated slices on a parchment-lined baking sheet, spacing them apart. Lightly spray with olive oil.
- Bake for 20-25 minutes or until golden and crispy, flipping halfway through. Serve warm with your favorite dipping sauce.
Notes
For extra crunch, add panko breadcrumbs. Customize the seasoning with herbs or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg