Description
A delightful combination of cheese and fresh broccoli in a flaky, golden pastry, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- Optional: garlic powder, onion powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry sheet. In a large bowl, combine steamed broccoli, shredded cheese, cream cheese, and Parmesan cheese. Season with salt, pepper, and optional spices.
- Spoon the cheesy broccoli mixture into the center of the rolled-out pastry and fold the edges over to create a pocket. Seal well.
- Brush the top with beaten egg and bake for 20-25 minutes until puffed and golden brown. Let cool slightly before serving.
Notes
For best results, ensure the puff pastry is properly thawed before rolling out. Experiment with different cheese mixtures or add toasted breadcrumbs on top before baking for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg