Description
A delightful chocolate treat combining dark and white chocolate with refreshing peppermint, perfect for the holiday season.
Ingredients
Scale
- 10 ounces dark chocolate
- 10 ounces white chocolate
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Spread the melted dark chocolate evenly on the prepared baking sheet and allow it to cool until set.
- Melt the white chocolate in a separate bowl using the same microwave technique.
- Stir peppermint extract into the melted white chocolate.
- Pour the white chocolate over the set dark chocolate and spread evenly.
- Sprinkle crushed candy canes over the white chocolate while it’s still warm.
- Refrigerate for about 30 minutes until the bark is firm.
- Break the bark into pieces and serve.
Notes
Store in an airtight container at room temperature for up to two weeks, or refrigerate to extend shelf life.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg