Description
A quick and delightful microwave mug cake that oozes rich chocolate goodness.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and stir until everything is well combined.
- Gently fold in the chocolate chips. Microwave on high for about 40-60 seconds, or until the cake has risen and is set on the edges but still slightly wet in the middle.
- Let the mug cake cool for a minute before enjoying. Be careful—it will be hot!
Notes
Store any leftovers at room temperature for up to a day. For a special touch, top with vanilla ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg