Description
A delightful dessert combining rich cocoa with the natural sweetness of ripe bananas, topped with a crunchy oat crumble.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup cocoa powder
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix the mashed bananas, melted butter, vanilla extract, and brown sugar until well combined.
- In another bowl, combine the rolled oats, cocoa powder, cinnamon, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the mixture into the greased baking dish and bake for 25-30 minutes until the edges are firm.
- Let it cool slightly before serving.
Notes
Serve warm with ice cream or Greek yogurt for a healthier option. Can be stored in the refrigerator for up to 3 days or frozen for 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg