Description
Luxurious chocolate mousse cups featuring a rich blend of dark chocolate and smooth hazelnut spread, perfect for special occasions or satisfying sweet cravings.
Ingredients
Scale
- 200g dark chocolate
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- 4 large eggs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Chopped hazelnuts for garnish
Instructions
- Start by melting the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth.
- In a separate bowl, whip heavy cream until soft peaks form, then keep beating until fluffy.
- In another bowl, whisk eggs and sugar until pale and fluffy.
- Gently fold the melted chocolate and hazelnut spread into the egg mixture, then carefully fold in the whipped cream. Spoon the mousse into cups and refrigerate for at least 2 hours until set. Sprinkle with chopped hazelnuts before serving.
Notes
Use high-quality dark chocolate for the best flavor and ensure mixing bowls are clean for maximum volume in the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 185mg