Description
A delightful blend of sweetness and spiciness, this homemade hot honey elevates flavors in various dishes.
Ingredients
Scale
- 1 cup honey
- 1–2 tablespoons red pepper flakes
- 1 tablespoon apple cider vinegar (optional)
- 1 teaspoon salt (optional)
Instructions
- In a small saucepan, combine the honey and red pepper flakes, mixing evenly.
- Heat over low heat, stirring occasionally for 5-10 minutes until infused.
- Remove from heat and stir in apple cider vinegar and salt if desired.
- Let cool before transferring to a sealed jar for storage.
Notes
Store in a sealed jar at room temperature for up to a month or in the fridge for several months. Let it warm to room temperature before use.
- Prep Time: 5
- Cook Time: 10
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 16g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg