Description
Delicious turkey meatballs with a sweet and spicy hot honey glaze, perfect for dinner or as an appetizer.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, Parmesan cheese, egg, hot honey, garlic powder, onion powder, salt, black pepper, and red pepper flakes in a large bowl.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs.
- Bake in the preheated oven for 20-25 minutes or until cooked through.
Notes
Serve with extra hot honey drizzled on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg