Description
Delightful treats that combine creamy, nutty, and sweet flavors into mouthwatering bite-sized snacks, perfect for any occasion.
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/2 cup pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and gather all your ingredients.
- Slice each date open lengthwise and remove the pits. In a bowl, mix the ricotta cheese, chopped pistachios, honey, vanilla, and salt until creamy.
- Stuff each date with the ricotta mixture generously.
- Place the stuffed dates on a baking sheet and bake for 10-12 minutes until warm and bubbly.
Notes
Drizzle with extra honey before serving. Can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg