Description
A delightful and comforting dish that combines sweetness and savory goodness, perfect for any occasion.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 2 large eggs
- 1/2 cup honey
- 1/4 cup melted butter
- 1 cup cornmeal
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
- In a mixing bowl, combine the corn kernels, milk, eggs, honey, and melted butter.
- In another bowl, mix together cornmeal, baking powder, salt, and black pepper. Combine with the wet ingredients until just mixed.
- Pour the mixture into the baking dish and sprinkle cheese on top if desired. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
For extra flavor, consider adding jalapeños or herbs. Can be stored in the fridge for up to 3-4 days, or frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg