Description
A delightful dish that combines the savory essence of pork with the sweet and tangy flavors of honey and garlic, perfect for family dinners or special occasions.
Ingredients
Scale
- 1 pork tenderloin
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl.
- Place the pork tenderloin in a baking dish and pour the honey garlic mixture over it, coating it well. Roast for 25-30 minutes, until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing. Serve garnished with chopped green onions.
Notes
For a caramelized exterior, broil the pork for the last few minutes of cooking. Use low-sodium soy sauce if concerned about sodium intake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg