Description
Savor the delightful blend of sweet and savory with Honey Garlic Beef Cubes—tender beef in a sticky honey-garlic sauce that’s perfect for any gathering.
Ingredients
Scale
- 1 lb beef cubes
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a slow cooker, combine honey, soy sauce, garlic, olive oil, salt, and pepper. Stir well to mix all the ingredients together until they form a well-blended sauce.
- Add the beef cubes to the mixture in the slow cooker. Make sure to stir the beef well to coat each piece evenly with the honey-garlic sauce.
- Cover the slow cooker and cook on low for 6-8 hours. This long, slow cooking process allows the beef to absorb the flavors and become tender.
- Once the beef is cooked to tender perfection, serve it over a bed of rice or alongside steamed vegetables. Drizzle any leftover sauce on top for extra flavor!
Notes
For thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg