Description
A refreshing, tangy dip made with Greek yogurt, cucumber, and aromatic herbs that enhances any dish.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the grated and drained cucumber.
- Add Greek yogurt, minced garlic, olive oil, lemon juice, and chopped dill. Mix until well combined and creamy.
- Season with salt and pepper to taste and adjust as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Notes
For best flavor, use freshly squeezed lemon juice. Store in an airtight container in the fridge for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 5mg