Description
A comforting dish featuring juicy beef patties smothered in rich mushroom gravy, perfect for weeknights or family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 tablespoon flour
- 1 cup beef broth
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix until combined, then shape into patties.
- Heat olive oil in a pan over medium heat and brown the patties on both sides.
- Remove patties and set aside. In the same pan, add sliced mushrooms and cook until softened.
- Sprinkle flour over mushrooms, stir, and gradually add beef broth while stirring. Allow mixture to thicken, then return patties to the pan and simmer for 15 minutes.
- Serve patties topped with mushroom gravy.
Notes
Pair with mashed potatoes or rice to soak up the gravy. Can store leftovers in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg