Description
Delicious, gooey pizza rolls filled with cheese and pepperoni, perfect for snacks or appetizers.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- Olive oil (for brushing)
- Cornmeal (for dusting)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle, about ¼ inch thick.
- Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle shredded mozzarella and pepperoni evenly across the sauce.
- Sprinkle Italian seasoning over the top.
- Roll the dough tightly into a log from one edge.
- Cut the log into 1-2 inch pieces and place them on the baking sheet.
- Brush the tops with olive oil and sprinkle with cornmeal.
- Bake for about 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
Feel free to experiment with your favorite fillings or dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg