Description
A delightful base for any pizza enthusiast, allowing you to create a personal pie that’s tailored to your taste.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until frothy.
- In a large bowl, mix the flour and salt. Make a well and add the yeast mixture and olive oil. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- After rising, punch down the dough, roll it out to your desired thickness.
Notes
Store any unused dough wrapped tightly in plastic wrap in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 15
- Category: Dough
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg