Description
A vibrant, fresh green salsa made with tomatillos, jalapeños, and lime juice, perfect for dipping or as a topping.
Ingredients
- Tomatillos (fresh or canned)
- Jalapeño peppers
- Onion
- Garlic
- Cilantro
- Lime juice
- Salt
Instructions
- Husk and rinse the tomatillos under cool water and chop off any stems.
- Roast fresh tomatillos and jalapeños on a grill or under a broiler until charred (about 5-7 minutes).
- Finely chop the onion, garlic, and cilantro.
- In a blender, combine the grilled tomatillos, jalapeños, chopped onion, garlic, cilantro, lime juice, and salt. Blend until smooth.
- Taste and adjust seasoning if necessary by adding more salt or lime juice.
- Serve with tortilla chips or as a topping for tacos and other dishes.
Notes
Store in an airtight container in the fridge for up to one week. For longer storage, freeze in ice cube trays.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 1g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg