Description
A delightful twist on a classic dessert, this High Protein Peach Cobbler Cottage Cheese is both indulgent and nutritious, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup peaches (fresh or canned, sliced)
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped nuts (optional)
- 1/2 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cottage cheese, oats, honey (or maple syrup), vanilla extract, cinnamon, and salt until well combined.
- Fold in the sliced peaches.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped nuts on top of the mixture, if using.
- Pour the milk evenly over the mixture.
- Bake for 30-35 minutes, or until the top is golden and set.
- Let it cool slightly before serving. Enjoy warm!
Notes
Serve warm, with Greek yogurt or ice cream if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg