Description
Indulge in these delicious no-bake High Protein Cookie Dough Balls, perfect for a healthy snack and easy to make.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder (your choice of flavor)
- 1/4 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the almond flour and protein powder. Make sure there are no lumps for a smooth dough.
- Add the peanut butter, honey, and vanilla extract into the dry mixture. Stir until everything is well combined and forms a dough-like consistency.
- Stir in the chocolate chips and a pinch of salt. This will enhance the flavor and give your cookie dough balls that decadent cookie taste.
- Once mixed, form the dough into small balls using your hands. Place the balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up. Enjoy your no-bake protein cookie dough balls!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg