Description
A creamy pasta dish featuring grilled chicken, rich Parmesan cheese, and garlic – perfect for any day of the week!
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 chicken breasts, grilled and sliced
- 1 cup heavy cream or Greek yogurt
- 1 cup grated Parmesan cheese
- 2–3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté minced garlic in a little olive oil over medium heat until fragrant.
- Add the heavy cream or Greek yogurt to the skillet and bring it to a simmer.
- Stir in the Parmesan cheese until melted and combined. Season with salt and pepper to taste.
- Toss the cooked pasta with the creamy sauce and sliced grilled chicken until well coated.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh ingredients for the best flavor. You can customize the recipe by adding vegetables or using different types of pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg