Description
This vibrant and hearty salad combines tender shredded chicken with creamy Greek yogurt, zesty buffalo sauce, and fresh veggies, served on a bed of greens.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup Greek yogurt
- 1/4 cup buffalo sauce
- 1 celery stalk, diced
- 1/4 cup chopped green onions
- 1/2 cup diced cucumber
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- In a large bowl, gather your shredded chicken, Greek yogurt, buffalo sauce, diced celery, chopped green onions, and diced cucumber.
- Combine all the ingredients together. Use a spatula or spoon to mix everything well until the chicken is evenly coated with the Greek yogurt and buffalo sauce.
- Taste your mixture and season it with salt and pepper according to your preference. Adjust the buffalo sauce if you like it spicier or milder.
- Serve the chicken mixture over a bed of mixed greens. You can garnish with extra green onions or cucumbers for added freshness.
Notes
Use rotisserie chicken for a quicker option. Adjust buffalo sauce based on your heat preference, and feel free to add other vegetables for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg