Description
A delicious twist on the classic burger, these tacos combine Big Mac flavors into a fun and satisfying handheld meal, perfect for lunch or dinner.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup pickles, diced
- 1/4 cup Thousand Island dressing
Instructions
- In a skillet over medium heat, cook the ground beef or turkey until it’s browned and cooked through, about 5 to 7 minutes.
- Add the taco seasoning to the cooked meat, along with a splash of water if instructed on the packet. Stir and let it cook according to the package instructions, around 3 to 5 minutes.
- Meanwhile, warm the tortillas in a separate pan over low heat or microwave for about 15-20 seconds.
- To assemble, lay the warm tortillas flat and add a scoop of the seasoned meat. Top with lettuce, tomatoes, cheese, pickles, and Thousand Island dressing. Serve immediately.
Notes
Best enjoyed fresh; leftovers can be stored separately for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg