Description
A delightful and nutritious zucchini bread that combines honey or maple syrup with whole wheat and almond flours for a healthy treat.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup vegetable oil or melted coconut oil
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, honey, applesauce, vegetable oil, and eggs. Mix well.
- In another bowl, whisk together the whole wheat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined, then pour into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Grate the zucchini and remove excess moisture before using. You can add-ins like nuts or chocolate chips to the batter.
- Prep Time: 15
- Cook Time: 60
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg