Description
Delightful muffins packed with wholesome ingredients to satisfy your sweet tooth without the guilt.
Ingredients
Scale
- 1 1/2 cups whole wheat flour
- 1/2 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup honey or maple syrup
- 1 cup unsweetened applesauce
- 1/2 cup plain yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix together the honey (or maple syrup), applesauce, yogurt, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dark chocolate chips.
- Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. These muffins freeze well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg