Description
A delightful dish combining succulent chicken, tender pasta, and fresh spinach for a nutritious meal.
Ingredients
Scale
- 200g pasta
- 150g chicken breast, diced
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Stir in fresh spinach and cook until wilted.
- Add the cooked pasta to the skillet, mixing everything together. Season with salt and pepper.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg