Description
Delicious and nutritious breakfast cookies made with oats, almond butter, and ripe bananas, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 ripe banana, mashed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup mix-ins (nuts, seeds, dried fruits, or chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together oats, almond butter, honey (or maple syrup), mashed banana, vanilla extract, and baking soda until well combined.
- Fold in your choice of mix-ins ensuring they are evenly distributed.
- Scoop tablespoon-sized amounts of dough onto the baking sheet and flatten each cookie slightly with a fork.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
Notes
Store in an airtight container. These cookies can be kept at room temperature for up to 3 days or stored in the refrigerator for about a week. For longer storage, freeze them for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg