Description
A delightful, guilt-free dessert combining creamy cheesecake flavors with fresh berries, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup crushed graham crackers or granola
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- Mint leaves for garnish (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract. Beat until smooth and creamy.
- In small jars or cups, layer the crushed graham crackers or granola at the bottom.
- Add a layer of the cheesecake mixture on top of the crust and smooth it out.
- Repeat the layering process until the jars are filled, finishing with the cheesecake mixture on top.
- Top with fresh berries and mint leaves if desired.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Store in the refrigerator for up to 3 days. Garnish with berries before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg