Description
A bright, flavorful dish capturing the essence of tropical weather, perfect for lunches, picnics, or light dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup celery, chopped
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, pineapple, red bell pepper, celery, and green onions in a large bowl.
- Mix the mayonnaise and lemon juice in a separate bowl until smooth.
- Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
- Season with salt and pepper to taste.
- Divide the salad into meal prep containers and refrigerate until ready to serve.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Use rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 30mg