Description
A delightful tropical dip combining creamy cheesecake flavors with pineapple, coconut, and macadamia nuts.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the Greek yogurt, powdered sugar, and vanilla extract, and mix until combined.
- Fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts.
- Refrigerate for about 30 minutes to allow the flavors to meld. Serve with graham crackers or fresh fruit for dipping.
Notes
Ensure cream cheese is well softened before starting. For a lighter version, substitute with light cream cheese and reduce sugar. Consider adding lime juice or zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg