Description
A flavorful grilled chicken dish marinated in vibrant harissa and herbs, perfect for any gathering.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, mix together harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Coat the chicken breasts thoroughly with the marinade and let it marinate for at least 30 minutes (preferably overnight).
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked through.
- Remove the grilled chicken from the grill and let it rest for a few minutes.
- Garnish with fresh herbs if desired, and serve.
Notes
For richer flavor, marinate chicken longer. Let the chicken rest before slicing for juiciness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg