Description
A delightful and versatile dip made with ripe avocados, perfect for appetizers or as a spread.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 1 tomato, diced
- 1–2 jalapeños, seeds removed and finely chopped
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork until smooth or chunky, depending on your preference.
- Add the lime juice, onion, tomato, jalapeños, and salt.
- Stir to combine and adjust seasoning if necessary. Optionally, mix in chopped cilantro. Serve immediately with tortilla chips or as a topping for tacos.
Notes
Guacamole is best enjoyed fresh. For leftovers, store in an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg