Description
Enjoy a healthier twist on classic egg rolls with this Ground Turkey Teriyaki Egg Rolls in a Bowl, packed with lean turkey and fresh vegetables, all brought together with a sweet-savory teriyaki sauce.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice (optional for serving)
Instructions
- Heat the oil in a large skillet over medium heat until shimmering.
- Add ground turkey and cook until browned and fully cooked through.
- Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add shredded cabbage and carrots, cooking until tender yet still crisp.
- Pour in teriyaki sauce, stirring well to combine, and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, adjusting as needed.
- Serve warm in bowls over cooked rice if desired, topped with chopped green onions.
Notes
For added crunch, finish the dish with crushed peanuts or crispy shallots. You can also substitute ground turkey with ground chicken or lean beef if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg