Description
A hearty dish combining seasoned beef, crispy potatoes, and aromatic vegetables, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and diced bell pepper, cooking until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up as it cooks.
- Stir in the diced potatoes, paprika, salt, and pepper.
- Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.
- Serve hot, garnished with chopped parsley if desired.
Notes
For added flavor, top with sour cream, cheese, or a fried egg. This dish is excellent for meal prep and leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg