Description
A delightful dish combining the fresh flavor of tuna with a vibrant chimichurri sauce, perfect for any occasion.
Ingredients
Scale
- 4 tuna steaks
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Mix together parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper to make the chimichurri sauce.
- Season the tuna steaks with salt and pepper.
- Grill the tuna steaks for about 2-3 minutes on each side for medium-rare.
- Serve the grilled tuna steaks topped with chimichurri sauce and lemon wedges.
Notes
Serve immediately for optimal freshness. Pairs well with grilled vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg