Description
Enjoy the delightful combination of grilled salmon and fresh avocado salsa, perfect for a quick weeknight dinner or a weekend gathering.
Ingredients
Scale
- 2 salmon fillets
- 1 avocado, diced
- 1 lime, juiced
- 1 small red onion, diced
- 1 small jalapeño, minced
- Salt and pepper, to taste
- Olive oil, for grilling
- Fresh cilantro, for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
- Grill the salmon for about 4-5 minutes on each side or until cooked through.
- Prepare the avocado salsa by mixing the diced avocado, lime juice, red onion, jalapeño, and cilantro in a bowl.
- Serve the grilled salmon topped with the avocado salsa.
Notes
Ensure your grill is hot before placing the salmon on it. For extra flavor, marinate the salmon in olive oil, garlic, and herbs for 30 minutes before grilling. Use ripe avocados for the salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 80mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 75mg