Description
A delightful summer treat that balances sweetness and creaminess with grilled peaches and rich cottage cheese.
Ingredients
- Ripe peaches
- Cottage cheese
- Honey
- Cinnamon
- Mint leaves (for garnish)
- Olive oil (optional for grilling)
Instructions
- Preheat the grill to medium heat.
- Halve the peaches and remove the pits. If desired, brush the cut side lightly with olive oil to prevent sticking and enhance flavor.
- Place the peaches cut side down on the grill and cook for about 3-5 minutes, or until grill marks appear and the peaches are tender.
- Remove the peaches from the grill and let them cool slightly. Serve the grilled peaches topped with cottage cheese, drizzled with honey, and sprinkled with cinnamon.
- Garnish with fresh mint leaves before serving for a refreshing touch.
Notes
Serve warm topped with honey for added sweetness. Store leftovers in an airtight container for up to 2 days. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg