Description
A delightful harmony of sweetness, creaminess, and smokiness, perfect for summer gatherings or cozy evenings.
Ingredients
Scale
- 2 ripe peaches
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon olive oil
- Pinch of salt
- Fresh mint leaves (for garnish)
Instructions
- Preheat the grill to medium heat.
- Prepare the peaches by cutting them in half and removing the pits.
- Season the cut sides of the peaches with olive oil and sprinkle with salt.
- Grill the peaches cut-side down for 4-5 minutes until grill marks appear.
- Let the peaches cool for a minute after removing them from the grill.
- Assemble the dish by placing a scoop of Greek yogurt in serving bowls and drizzling honey over it.
- Top with the grilled peach halves.
- Garnish with fresh mint leaves and serve immediately.
Notes
Enjoy with a crisp white wine or herbal tea. Best eaten fresh, but leftovers can be stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg