Description
A fresh and vibrant Grilled Peach Chicken Wrap with juicy chicken, sweet peaches, and creamy feta, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 2 ripe peaches, sliced
- 4 whole wheat tortillas
- 2 cups spinach leaves
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Begin by grilling the chicken breasts until fully cooked. This should take about 6-7 minutes on each side, depending on thickness. Once cooked, slice them into thin strips.
- Take a whole wheat tortilla and lay it flat. Layer with 1/2 cup of fresh spinach leaves, followed by a generous portion of sliced peaches and the grilled chicken.
- Sprinkle crumbled feta cheese over the chicken and peaches. Drizzle with balsamic glaze and season with salt and pepper to taste for that extra pop of flavor.
- Roll the tortilla tightly from one end to the other, then slice it in half to serve. This allows the beautiful colors and textures to peek through, making it even more inviting.
Notes
For best flavor, use ripe peaches. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 7g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 50mg