Description
Sweet and spicy grilled chicken skewers, perfect for summer barbecues or weeknight dinners.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup sriracha
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Wooden skewers, soaked in water
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a mixing bowl, combine honey, sriracha, soy sauce, olive oil, garlic powder, salt, and pepper.
- Add chicken pieces to the marinade and coat well. Cover and marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat and thread the marinated chicken onto the skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until cooked through with nice grill marks.
- Let skewers rest for a few minutes before serving.
Notes
Customize with vegetables like bell peppers between the chicken pieces for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 260
- Sugar: 14g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg