Description
A delightful dish featuring juicy chicken thighs paired with a refreshing peach salsa, perfect for summer grilling.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 peaches, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- Juice of 1 lime
- Fresh cilantro, chopped
Instructions
- Preheat the grill over medium-high heat. Make sure your grill grates are clean and well-oiled to prevent sticking.
- Mix together the olive oil, garlic powder, onion powder, salt, and pepper in a bowl to create a flavorful marinade for the chicken.
- Coat the chicken thighs evenly with the olive oil mixture, ensuring all sides are well-covered.
- Place the chicken thighs on the grill and cook for about 6-7 minutes on each side until reaching an internal temperature of 165°F (75°C).
- Combine the diced peaches, red onion, jalapeño, lime juice, and chopped cilantro in another bowl and mix well.
- Serve the grilled chicken thighs topped with the peach salsa for a perfect summer dish.
Notes
For extra flavor, consider marinating the chicken thighs for a few hours. Allow them to rest after grilling for juiciness.
- Prep Time: 15
- Cook Time: 14
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg