Description
A refreshing salad that combines sweet grilled apricots with savory grilled chicken, perfect for warm days.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup apricots, halved and pitted
- 4 cups mixed greens
- 1/4 cup red onion, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
- Place the halved apricots on the grill in the last few minutes of grilling. Cook until softened, about 2-3 minutes.
- Combine the mixed greens, sliced red onion, crumbled feta cheese, and toasted walnuts in a large bowl. Slice the grilled chicken and add it to the salad, topping with grilled apricots.
- Drizzle the salad with olive oil and balsamic vinegar, then toss gently to combine before serving.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days, keeping apricots and dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg