Description
A vibrant and tangy salsa made from fresh tomatillos, perfect for tacos and snacks.
Ingredients
Scale
- 1 lb tomatillos, husked and rinsed
- 1/2 onion, chopped
- 1–2 jalapeños, stems removed
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the husked tomatillos, chopped onion, and jalapeños on a baking sheet.
- Roast in the oven for about 15-20 minutes until tomatillos are browned and soft.
- Let cool, then blend the roasted ingredients with cilantro, lime juice, and salt until smooth.
Notes
For extra flavor, add roasted garlic or a chipotle pepper. Store in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg