Description
A delightful and nutritious dish with vibrant green rice blended with spinach and protein-packed black beans, perfect for any meal.
Ingredients
Scale
- 1 cup rice
- 2 cups vegetable broth
- 1 cup spinach
- 1 avocado
- 1 can black beans
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice in vegetable broth according to package instructions.
- Blend the spinach with a little water until smooth.
- Stir in the spinach puree, cumin, garlic powder, salt, and pepper into the cooked rice.
- Heat the black beans over medium heat until warm.
- Serve the green rice in bowls, topped with black beans, sliced avocado, and cilantro.
Notes
Customizable by adding different grains, spices, or vegetables. Keep avocado fresh until serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg