Description
Fresh and healthy tuna boats filled with creamy avocado and vibrant herbs, perfect for lunch or a snack.
Ingredients
- Canned tuna
- Avocado
- Greek yogurt
- Lemon juice
- Fresh herbs (like basil, parsley, and chives)
- Salt and pepper to taste
- Cucumber or bell pepper boats
Instructions
- In a mixing bowl, combine canned tuna, mashed avocado, Greek yogurt, lemon juice, and finely chopped fresh herbs.
- Season with salt and pepper to taste and mix until well blended.
- Cut cucumbers or bell peppers in half lengthwise to create ‘boats’ that will hold your delicious filling.
- Spoon the tuna mixture into each boat and serve cold to enjoy the fresh flavors.
Notes
These Tuna Boats are best served cold. Store leftovers in the refrigerator for up to 2 days, but prepare fresh just before serving to avoid soggy vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 30mg