Description
A rich and creamy dessert that combines Greek yogurt and chocolate for a healthy yet indulgent treat.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Gather all of your ingredients. Make sure your Greek yogurt is at room temperature for easier mixing.
- Combine the Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt in a mixing bowl. Mix until smooth and creamy.
- Serve immediately, or refrigerate for at least an hour for a thicker consistency.
- Scoop the pudding into serving bowls or glasses and garnish with fresh berries, nuts, or whipped cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. If thickened, stir in a bit of milk before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg