Description
A delightful twist on a classic chicken salad, combining shredded chicken, creamy Greek yogurt, and sweet grapes for a healthier lunch option.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup almonds or walnuts, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or wraps for serving
- Lettuce leaves (optional)
Instructions
- In a large bowl, start by adding the shredded chicken.
- Add in the Greek yogurt, mayonnaise, diced celery, halved grapes, and chopped nuts.
- Season the mixture with salt and pepper to taste.
- Finally, serve the chicken salad on your choice of bread or wraps.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg