Description
A delightful dish featuring tender grilled chicken marinated in lemon and oregano, served with fresh vegetables and tzatziki sauce over warm pita bread.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Pita bread
- Cucumber, diced
- Tomatoes, diced
- Red onion, sliced
- Feta cheese, crumbled
- Tzatziki sauce
Instructions
- Combine olive oil, lemon juice, oregano, salt, and pepper in a bowl. Add cubed chicken and coat well. Cover and let marinate for at least 30 minutes.
- Preheat your grill or grill pan over medium heat.
- Thread the marinated chicken onto skewers. Grill for 10-12 minutes, turning occasionally, until fully cooked.
- Prepare serving bowls by layering warm pita bread, grilled chicken, diced cucumber, tomatoes, sliced red onion, and crumbled feta cheese. Drizzle with tzatziki sauce before serving.
Notes
For extra flavor, marinate the chicken for up to 2 hours. Substitute chicken with shrimp or tofu, if desired. Add more veggies like bell peppers or zucchini for extra nutrition.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg