Description
A hassle-free meal that brings the vibrant flavors of Greek cuisine right to your kitchen with juicy chicken thighs, fresh vegetables, and creamy tzatziki sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 red onion, sliced
- 1 bell pepper, sliced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- Pita bread
- Tzatziki sauce
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken thighs to the bowl and coat them evenly.
- Arrange the seasoned chicken, sliced onion, and bell pepper on a sheet pan. Bake for 25-30 minutes.
- Prepare the cucumber and cherry tomatoes. Once cooked, assemble your pita with chicken, veggies, and tzatziki sauce. Garnish with parsley.
Notes
For best flavor, marinate the chicken for at least 30 minutes or overnight. Customize the vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg